In 100 g (Grams) of Candies, semisweet chocolate there is 30 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, semisweet chocolate.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Candies, semisweet chocolate

Candies, semisweet chocolate is a type of Sweets. The most significant nutrients in Candies, semisweet chocolate are listed below.

Water	0.7 g	0.7%
Energy (calorie)	480 kcal
Energy (joule)	2008 kJ
Protein	4.2 g	4.2%
Total lipid (fat)	30 g	30%
Ash	1.2 g	1.2%
Carbohydrate, by difference	63.9 g	63.9%
Fiber, total dietary	5.9 g	5.9%
Sugars, total	54.5 g	54.5%
Calcium, Ca	32 mg	0.03%
Iron, Fe	3.13 mg
Magnesium, Mg	115 mg	0.12%
Phosphorus, P	132 mg	0.13%
Potassium, K	365 mg	0.36%
Sodium, Na	11 mg	0.01%
Zinc, Zn	1.62 mg
Copper, Cu	0.7 mg
Manganese, Mn	0.8 mg
Selenium, Se	4.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Candies, semisweet chocolate